Structural, rheological properties and antioxidant activities of polysaccharides from mulberry fruits (Murus alba L.) based on different extraction techniques with superfine grinding pretreatment
出版年份 2021 全文链接
标题
Structural, rheological properties and antioxidant activities of polysaccharides from mulberry fruits (Murus alba L.) based on different extraction techniques with superfine grinding pretreatment
作者
关键词
Mulberry fruits polysaccharides, Rheological properties, Antioxidant activities, Extraction method
出版物
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 183, Issue -, Pages 1774-1783
出版商
Elsevier BV
发表日期
2021-05-20
DOI
10.1016/j.ijbiomac.2021.05.108
参考文献
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