Chemical structure and inhibition on α-glucosidase of polysaccharides from corn silk by fractional precipitation
出版年份 2020 全文链接
标题
Chemical structure and inhibition on α-glucosidase of polysaccharides from corn silk by fractional precipitation
作者
关键词
Corn silk, Polysaccharide fraction, Structure, Antioxidant, α-Glucosidase
出版物
CARBOHYDRATE POLYMERS
Volume 252, Issue -, Pages 117185
出版商
Elsevier BV
发表日期
2020-10-02
DOI
10.1016/j.carbpol.2020.117185
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Fucoidan from Ecklonia maxima is a powerful inhibitor of the diabetes-related enzyme, α-glucosidase
- (2020) Chantal Désirée Daub et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- In vitro and in vivo inhibitory activity of taxifolin on three digestive enzymes
- (2020) Hang Su et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Anti-diabetic potential of plant alkaloids: Revisiting current findings and future perspectives
- (2020) Hassan Rasouli et al. PHARMACOLOGICAL RESEARCH
- Ultrasonic degradation effects on the physicochemical, rheological and antioxidant properties of polysaccharide from Sargassum pallidum
- (2020) Dan Yuan et al. CARBOHYDRATE POLYMERS
- Characterization of two types of polysaccharides from Eremurus hissaricus roots growing in Tajikistan
- (2020) Zayniddin K. Muhidinov et al. FOOD HYDROCOLLOIDS
- Influences of different drying methods on the structural characteristics and prebiotic activity of polysaccharides from bamboo shoot (Chimonobambusa quadrangularis) residues
- (2020) Guang-jing Chen et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Characterization of polysaccharide fractions from fruit of Actinidia arguta and assessment of their antioxidant and antiglycated activities
- (2019) Rugang Zhu et al. CARBOHYDRATE POLYMERS
- Rheological properties and chain conformation of soy hull water-soluble polysaccharide fractions obtained by gradient alcohol precipitation
- (2019) Shengnan Wang et al. FOOD HYDROCOLLOIDS
- Chemical analysis, moisture-preserving, and antioxidant activities of polysaccharides from Pholiota nameko by fractional precipitation
- (2019) Chun-Hsu Chou et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Identification of Ellagitannins in the Unripe Fruit of Rubus Chingii Hu and Evaluation of its Potential Antidiabetic Activity
- (2019) Yue Chen et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Structural characterization and hypolipidemic activities of purified stigma maydis polysaccharides
- (2019) Wenwen Deng et al. Food Science & Nutrition
- α-Glucosidase inhibitory effect of anthocyanins from Cinnamomum camphora fruit: Inhibition kinetics and mechanistic insights through in vitro and in silico studies
- (2019) Ji-guang Chen et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Interaction of Structurally Diverse Phenolic Compounds with Porcine Pancreatic α-Amylase
- (2019) Julia A. H. Kaeswurm et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Affinity measurement of ligands in Perilla frutescens extract towards α-glucosidase using affinity-based ultrafiltration-high-performance liquid chromatography
- (2019) Zhiqiang Wang et al. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
- The hydrophobic polysaccharides of apple pomace
- (2019) Pedro A.R. Fernandes et al. CARBOHYDRATE POLYMERS
- Interactions of arabinan-rich pectic polysaccharides with polyphenols
- (2019) Pedro A.R. Fernandes et al. CARBOHYDRATE POLYMERS
- Fractionation, structure and conformation characterization of polysaccharides from Anoectochilus roxburghii
- (2019) Zheng Zhang et al. CARBOHYDRATE POLYMERS
- Chemical compositions and α-glucosidase inhibitory effects of anthocyanidins from blueberry, blackcurrant and blue honeysuckle fruits
- (2019) Jiangtao Zhang et al. FOOD CHEMISTRY
- The effect of ultrasound irradiation on the physicochemical properties and α-glucosidase inhibitory effect of blackberry fruit polysaccharide
- (2019) Zuman Dou et al. FOOD HYDROCOLLOIDS
- Structure, thermal and rheological properties of different soluble dietary fiber fractions from mushroom Lentinula edodes (Berk.) Pegler residues
- (2019) Zihan Xue et al. FOOD HYDROCOLLOIDS
- Interaction mechanism of carnosic acid against glycosidase (α-amylase and α-glucosidase)
- (2019) Hao Wang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Characterization and Antioxidant Activities of Yellow Strain Flammulina velutipes (Jinhua Mushroom) Polysaccharides and Their Effects on ROS Content in L929 Cell
- (2019) Yu-Ning Hu et al. Antioxidants
- Insight into the inactivation mechanism of soybean Bowman-Birk trypsin inhibitor (BBTI) induced by epigallocatechin gallate and epigallocatechin: Fluorescence, thermodynamics and docking studies
- (2019) Zhongqin Chen et al. FOOD CHEMISTRY
- Comparison of structural characteristics and bioactivities of polysaccharides from loquat leaves prepared by different drying techniques
- (2019) Yuan Fu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- C-glucosidic ellagitannins and galloylated glucoses as potential functional food ingredients with anti-diabetic properties: a study of α-glucosidase and α-amylase inhibition
- (2019) Nunzio Cardullo et al. FOOD CHEMISTRY
- The formation of a protein corona and the interaction with α-amylase by chitin nanowhiskers in simulated saliva fluid
- (2019) Yihui Wang et al. FOOD HYDROCOLLOIDS
- Discovery of potent α-glucosidase inhibitor flavonols: Insights into mechanism of action through inhibition kinetics and docking simulations
- (2018) Didem Şöhretoğlu et al. BIOORGANIC CHEMISTRY
- Studies on the binding characteristics of three polysaccharides with different molecular weight and flavonoids from corn silk ( Maydis stigma )
- (2018) Qingwen Guo et al. CARBOHYDRATE POLYMERS
- ent-Kaurane Diterpenoids with Neuroprotective Properties from Corn Silk (Zea mays)
- (2018) Xiao-Li Qi et al. JOURNAL OF NATURAL PRODUCTS
- Structure characterization of two novel polysaccharides from Colocasia esculenta (taro) and a comparative study of their immunomodulatory activities
- (2018) Huixian Li et al. Journal of Functional Foods
- Antioxidative activity of five flavones glycosides from corn silk (Stigma maydis)
- (2018) S.C. Ren et al. CZECH JOURNAL OF FOOD SCIENCES
- Inhibitory kinetics and mechanism of flavonoids from lotus (Nelumbo nucifera Gaertn.) leaf against pancreatic α-amylase
- (2018) Mengting Wang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Fractionation of polysaccharides by gradient non-solvent precipitation: A review
- (2018) Xiuting Hu et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Hypoglycemic effects of polysaccharides from corn silk (Maydis stigma) and their beneficial roles via regulating the PI3K/Akt signaling pathway in L6 skeletal muscle myotubes
- (2018) Qingwen Guo et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effects of subcritical water extraction microenvironment on the structure and biological activities of polysaccharides from Lentinus edodes
- (2018) Jixian Zhang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Structural characterization of corn silk polysaccharides and its effect in H2O2 induced oxidative damage in L6 skeletal muscle cells
- (2018) Qingwen Guo et al. CARBOHYDRATE POLYMERS
- Optimization of microwave assisted extraction, chemical characterization and antitumor activities of polysaccharides from porphyra haitanensis
- (2018) Yi-yong Chen et al. CARBOHYDRATE POLYMERS
- Retrogradation, gel texture properties, intrinsic viscosity and degradation mechanism of potato starch paste under ultrasonic irradiation
- (2017) Hui Nie et al. FOOD HYDROCOLLOIDS
- Unraveling the thermodynamics, binding mechanism and conformational changes of HSA with chromolyn sodium: Multispecroscopy, isothermal titration calorimetry and molecular docking studies
- (2017) Shama Yasmeen et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Physicochemical characterisation and α-amylase inhibitory activity of tea polysaccharides under simulated salivary, gastric and intestinal conditions
- (2017) Weiwei Li et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Corn Silk Extract and Its Bioactive Peptide Ameliorated Lipopolysaccharide-Induced Inflammation in Mice via the Nuclear Factor-κB Signaling Pathway
- (2017) Tin-Yun Ho et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- The mechanism of interactions between tea polyphenols and porcine pancreatic alpha-amylase: Analysis by inhibition kinetics, fluorescence quenching, differential scanning calorimetry and isothermal titration calorimetry
- (2017) Lijun Sun et al. MOLECULAR NUTRITION & FOOD RESEARCH
- α-Glucosidase inhibitory activity and structural characterization of polysaccharide fraction from Rhynchosia minima root
- (2017) Xuejing Jia et al. Journal of Functional Foods
- Anti-obesity potential of corn silks: Relationships of phytochemicals and antioxidation, anti-pre-adipocyte proliferation, anti-adipogenesis, and lipolysis induction
- (2016) Rungsiri Chaiittianan et al. Journal of Functional Foods
- Physicochemical characterization of the polysaccharide from Bletilla striata : Effect of drying method
- (2015) Lingshan Kong et al. CARBOHYDRATE POLYMERS
- Revisiting the streptavidin-biotin binding by using an aptamer and displacement isothermal calorimetry titration
- (2015) Tai-Chih Kuo et al. JOURNAL OF MOLECULAR RECOGNITION
- Enzymolysis-ultrasonic assisted extraction, chemical characteristics and bioactivities of polysaccharides from corn silk
- (2013) Shuhan Chen et al. CARBOHYDRATE POLYMERS
- Comparison of hypoglycemic and antioxidative effects of polysaccharides from four different Dendrobium species
- (2013) Li-Hua Pan et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Anti-hepatoma activity and mechanism of corn silk polysaccharides in H22 tumor-bearing mice
- (2013) Jingyue Yang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Salt bridge exchange binding mechanism between streptavidin and its DNA aptamer - thermodynamics and spectroscopic evidences
- (2013) Tai-Chih Kuo et al. JOURNAL OF MOLECULAR RECOGNITION
- Comparative studies on the constituents, antioxidant and anticancer activities of extracts from different varieties of corn silk
- (2013) Jingge Tian et al. Food & Function
- Separation, purification, and α-glucosidase inhibition of polysaccharides from Coriolus versicolor LH1 mycelia
- (2012) Wen-kuang Hsu et al. CARBOHYDRATE POLYMERS
- Extrusion treatment for improved physicochemical and antioxidant properties of high-molecular weight polysaccharides isolated from coarse tea
- (2012) Xin Zhang et al. FOOD RESEARCH INTERNATIONAL
- Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films production
- (2011) Maria G. Carneiro-da-Cunha et al. CARBOHYDRATE POLYMERS
- Chemical composition and functional properties of Gleditsia triacanthos gum
- (2008) L.S. Sciarini et al. FOOD HYDROCOLLOIDS
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started