标题
Purification, Structure and Biological Activity of Pumpkin Polysaccharides: A Review
作者
关键词
-
出版物
FOOD REVIEWS INTERNATIONAL
Volume -, Issue -, Pages 1-13
出版商
Informa UK Limited
发表日期
2021-04-22
DOI
10.1080/87559129.2021.1904973
参考文献
相关参考文献
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