Isolation, purification, structure and antioxidant activity of polysaccharide from pinecones of Pinus koraiensis

Isolation, structural characterization and bioactivities of polysaccharides and its derivatives from Auricularia-A review

(2020) Jingnan Miao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Obtainment and characterisation of pectin from sunflower heads purified by membrane separation techniques

(2020) Nerea Muñoz-Almagro et al.   FOOD CHEMISTRY

Degradation of polysaccharides from Sargassum fusiforme using UV/H2O2 and its effects on structural characteristics

(2019) Xiaoyong Chen et al.   CARBOHYDRATE POLYMERS

Ultrasonic degradation ofPolysaccharides from Auricularia auricula and the antioxidant activity of their degradation products

(2019) Junqiang Qiu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Physicochemical properties and bioactivities of original and Se-enriched polysaccharides with different molecular weights extracted from Pleurotus ostreatus

(2019) Li Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Interactions between pectin and cellulose in primary plant cell walls

(2018) Suzanne E. Broxterman et al.   CARBOHYDRATE POLYMERS

Study on antitumor, antioxidant and immunoregulatory activities of the purified polyphenols from pinecone of Pinus koraiensis on tumor-bearing S180 mice in vivo

(2017) Juanjuan Yi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Isolation, physicochemical properties, and in vitro antioxidant activity of polysaccharides extracted from different parts of Pinus koraiensis

(2017) Hua Zhang et al.   JOURNAL OF WOOD CHEMISTRY AND TECHNOLOGY

Characterization and hypoglycemic activity of a β-pyran polysaccharides from bamboo shoot ( Leleba oldhami Nakal) shells

(2016) Yafeng Zheng et al.   CARBOHYDRATE POLYMERS

Purification, characterization and in vitro anticoagulant activity of polysaccharides from Gentiana scabra Bunge roots

(2016) Weirong Cai et al.   CARBOHYDRATE POLYMERS

Optimization extraction of polysaccharide from Tunisian Zizyphus lotus fruit by response surface methodology: Composition and antioxidant activity

(2016) Khaoula Mkadmini Hammi et al.   FOOD CHEMISTRY

Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions

(2016) Wenjun Wang et al.   FOOD HYDROCOLLOIDS

Characterization and antioxidant activities of polysaccharides from the leaves of Lilium lancifolium Thunb.

(2016) Zhou Xu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Response surface methodology for the synthesis of an Auricularia auriculajudae polysaccharides-CDDP complex

(2016) Junqiang Qiu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Isolation and characterization of antioxidant polysaccharides (PKCP-D70-2-a and PKCP-D70-2-b) from the Pinus koraiensis pinecone

(2016) Hua Zhang et al.   RSC Advances

Isolation, purification and structural characterization of polysaccharide from Acanthopanax brachypus

(2015) Haobin Hu et al.   CARBOHYDRATE POLYMERS

Purification, structural characterization and anticancer activity of the novel polysaccharides from Rhynchosia minima root

(2015) Xuejing Jia et al.   CARBOHYDRATE POLYMERS

Physicochemical characteristics of a high molecular weight bioengineered α-D-glucan from Leuconostoc citreum SK24.002

(2015) Ming Miao et al.   FOOD HYDROCOLLOIDS

Characterization of a novel polysaccharide purified from a herb of Cynomorium songaricum Rupr.

(2015) Fengxia Wang et al.   FOOD HYDROCOLLOIDS

Solid-state NMR investigations of cellulose structure and interactions with matrix polysaccharides in plant primary cell walls

(2015) Tuo Wang et al.   JOURNAL OF EXPERIMENTAL BOTANY

An Overview on Natural Polysaccharides with Antioxidant Properties

(2013) H. Wang et al.   CURRENT MEDICINAL CHEMISTRY

Isolation, purification, and structural characterization of a novel polysaccharide from Ganoderma capense

(2013) Naisheng Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Characterization and Bioactivity of Polysaccharides Obtained from Pine Cones of Pinus koraiensis by Graded Ethanol Precipitation

(2013) Pan Zou et al.   MOLECULES

Isolation, structure and bioactivities of the polysaccharides from Angelica sinensis (Oliv.) Diels: A review

(2012) Mingliang Jin et al.   CARBOHYDRATE POLYMERS

A Sulfated-Polysaccharide Fraction from Seaweed Gracilaria birdiae Prevents Naproxen-Induced Gastrointestinal Damage in Rats

(2012) Renan Silva et al.   Marine Drugs

Effects of drying methods on the antioxidant activities of polysaccharides extracted from Ganoderma lucidum

(2011) Liuping Fan et al.   CARBOHYDRATE POLYMERS

Quantitative determination of wine polysaccharides by gas chromatography–mass spectrometry (GC–MS) and size exclusion chromatography (SEC)

(2011) Zenaida Guadalupe et al.   FOOD CHEMISTRY

FTIR-ATR spectroscopy as a tool for polysaccharide identification in edible brown and red seaweeds

(2011) Eva Gómez-Ordóñez et al.   FOOD HYDROCOLLOIDS

Structure characterization and hypoglycemic activity of a polysaccharide isolated from the fruit of Lycium barbarum L.

(2010) Shan Zou et al.   CARBOHYDRATE POLYMERS

Structural characterization of polysaccharides from Hyriopsis cumingii

(2010) Deliang Qiao et al.   CARBOHYDRATE POLYMERS

Isolation and fractionation of hemicelluloses by graded ethanol precipitation from Caragana korshinskii

(2010) Jing Bian et al.   CARBOHYDRATE RESEARCH

Antioxidant properties of polymeric proanthocyanidins from fruit stones and pericarps of Litchi chinensis Sonn

(2010) Hai-Chao Zhou et al.   FOOD RESEARCH INTERNATIONAL

Structure characterization and antioxidant activity of a novel polysaccharide isolated from Ginkgo biloba

(2010) Fei Yuan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Metal–carboxylate interactions in metal–alginate complexes studied with FTIR spectroscopy

(2009) Sergios K. Papageorgiou et al.   CARBOHYDRATE RESEARCH