标题
Co-encapsulation systems for delivery of bioactive ingredients
作者
关键词
Co-encapsulation systems, Bioactives, Bioavailability, Stability, Synergistic effects, Health benefits
出版物
FOOD RESEARCH INTERNATIONAL
Volume 155, Issue -, Pages 111073
出版商
Elsevier BV
发表日期
2022-03-01
DOI
10.1016/j.foodres.2022.111073
参考文献
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