Co-delivery of hydrophobic curcumin and hydrophilic catechin by a water-in-oil-in-water double emulsion

标题
Co-delivery of hydrophobic curcumin and hydrophilic catechin by a water-in-oil-in-water double emulsion
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 173, Issue -, Pages 7-13
出版商
Elsevier BV
发表日期
2014-10-01
DOI
10.1016/j.foodchem.2014.09.131

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