Liposome-chitosan hydrogel bead delivery system for the encapsulation of linseed oil and quercetin: Preparation and in vitro characterization studies

标题
Liposome-chitosan hydrogel bead delivery system for the encapsulation of linseed oil and quercetin: Preparation and in vitro characterization studies
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 117, Issue -, Pages 108615
出版商
Elsevier BV
发表日期
2019-09-11
DOI
10.1016/j.lwt.2019.108615

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