Co-encapsulation of bioactive compounds from blackberry juice and probiotic bacteria in biopolymeric matrices

出版年份 2019 全文链接

标题

作者

关键词

Arabic gum, Maltodextrin, Whey protein isolate, Blackberry juice, Lactobacillus acidophilus

出版物

Volume 110, Issue -, Pages 94-101

出版商

Elsevier BV

发表日期

2019-04-25

DOI

10.1016/j.lwt.2019.04.064

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