Coencapsulation of xylitol and menthol by double emulsion followed by complex coacervation and microcapsule application in chewing gum

出版年份 2014 全文链接

标题

Coencapsulation of xylitol and menthol by double emulsion followed by complex coacervation and microcapsule application in chewing gum

作者

关键词

-

出版物

FOOD RESEARCH INTERNATIONAL

Volume 66, Issue -, Pages 454-462

出版商

Elsevier BV

发表日期

2014-10-30

DOI

10.1016/j.foodres.2014.10.010

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