Applications of chitosan nanoparticles to enhance absorption and bioavailability of tea polyphenols: A review

标题
Applications of chitosan nanoparticles to enhance absorption and bioavailability of tea polyphenols: A review
作者
关键词
Chitosan, Nanoparticles, Delivery system, Tea polyphenols, Absorption, Bioavailability
出版物
FOOD HYDROCOLLOIDS
Volume 69, Issue -, Pages 286-292
出版商
Elsevier BV
发表日期
2017-03-01
DOI
10.1016/j.foodhyd.2017.01.041

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