Construction of dual-compartmental micro-droplet via shrimp ferritin nanocages stabilized Pickering emulsions for co-encapsulation of hydrophobic/hydrophilic bioactive compounds

标题
Construction of dual-compartmental micro-droplet via shrimp ferritin nanocages stabilized Pickering emulsions for co-encapsulation of hydrophobic/hydrophilic bioactive compounds
作者
关键词
Pickering emulsions, Ferritin nanocages, Compartmentalization, Co-encapsulation, Food bioactive compounds
出版物
FOOD HYDROCOLLOIDS
Volume 126, Issue -, Pages 107443
出版商
Elsevier BV
发表日期
2021-12-11
DOI
10.1016/j.foodhyd.2021.107443

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