Preparation, characterization and stability of curcumin-loaded zein-shellac composite colloidal particles

出版年份 2017 全文链接

标题

作者

关键词

Zein, Shellac, Curcumin, Composite particles, Stability, Release

出版物

Volume 228, Issue -, Pages 656-667

出版商

Elsevier BV

发表日期

2017-02-04

DOI

10.1016/j.foodchem.2017.02.001

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