Functional colloids from proteins and polysaccharides for food applications

出版年份 2017 全文链接

标题

作者

关键词

Complex particles, Dry-heat conjugates, Pickering stabilization, Emulsions, Hydrogels, Oleogels, Food formulations

出版物

Volume 68, Issue -, Pages 56-69

出版商

Elsevier BV

发表日期

2017-08-18

DOI

10.1016/j.tifs.2017.08.003

联系作者

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now