标题
Double Emulsions Stabilized by Food Biopolymers
作者
关键词
-
出版物
Food Biophysics
Volume 6, Issue 1, Pages 1-11
出版商
Springer Nature
发表日期
2010-11-17
DOI
10.1007/s11483-010-9188-6
参考文献
相关参考文献
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