标题
Effect of different edible coatings on postharvest quality of ‘Kinnow’ mandarin
作者
关键词
Human health, Natural wax, Storage time, Fruit, Treatment
出版物
Journal of Food Measurement and Characterization
Volume 11, Issue 4, Pages 1827-1833
出版商
Springer Nature
发表日期
2017-06-02
DOI
10.1007/s11694-017-9564-8
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Development of polysaccharides-based edible coatings for citrus fruits: A layer-by-layer approach
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- Effect of Antifungal Hydroxypropyl Methylcellulose-Lipid Edible Composite Coatings on Penicillium Decay Development and Postharvest Quality of Cold-Stored “Ortanique” Mandarins
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- Differential effect of cultivar and harvest date on nectarine colour, quality and consumer acceptance
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