Edible films and coatings to prevent the detrimental effect of oxygen on food quality: Possibilities and limitations

标题
Edible films and coatings to prevent the detrimental effect of oxygen on food quality: Possibilities and limitations
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 110, Issue 2, Pages 208-213
出版商
Elsevier BV
发表日期
2011-06-13
DOI
10.1016/j.jfoodeng.2011.05.034

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