Aloe vera as an alternative to traditional edible coatings used in fresh-cut fruits: A case of study with kiwifruit slices

出版年份 2015 全文链接

标题

作者

关键词

Aloe vera, Chitosan, Alginate, Minimal processing, Sensory analysis

出版物

Volume 61, Issue 1, Pages 184-193

出版商

Elsevier BV

发表日期

2014-11-23

DOI

10.1016/j.lwt.2014.11.036

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