Postharvest Polyamine Application Alleviates Chilling Injury and Affects Apricot Storage Ability

标题
Postharvest Polyamine Application Alleviates Chilling Injury and Affects Apricot Storage Ability
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 36, Pages 8947-8953
出版商
American Chemical Society (ACS)
发表日期
2012-08-06
DOI
10.1021/jf302088e

向作者/读者发起求助以获取更多资源

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started