Basil-seed gum containing Origanum vulgare subsp. viride essential oil as edible coating for fresh cut apricots

标题
Basil-seed gum containing Origanum vulgare subsp. viride essential oil as edible coating for fresh cut apricots
作者
关键词
Fresh cut apricots, Basil seed gum, Edible coating, Oregano essential oil, Active packaging
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 125, Issue -, Pages 26-34
出版商
Elsevier BV
发表日期
2016-11-06
DOI
10.1016/j.postharvbio.2016.11.003

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