Nanoencapsulation-Based Edible Coating of Essential Oils as a Novel Green Strategy Against Fungal Spoilage, Mycotoxin Contamination, and Quality Deterioration of Stored Fruits: An Overview
出版年份 2021 全文链接
标题
Nanoencapsulation-Based Edible Coating of Essential Oils as a Novel Green Strategy Against Fungal Spoilage, Mycotoxin Contamination, and Quality Deterioration of Stored Fruits: An Overview
作者
关键词
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出版物
Frontiers in Microbiology
Volume 12, Issue -, Pages -
出版商
Frontiers Media SA
发表日期
2021-12-01
DOI
10.3389/fmicb.2021.768414
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