Edible Active Coatings Based on Pectin, Pullulan, and Chitosan Increase Quality and Shelf Life of Strawberries (Fragaria ananassa)
出版年份 2015 全文链接
标题
Edible Active Coatings Based on Pectin, Pullulan, and Chitosan Increase Quality and Shelf Life of Strawberries (Fragaria ananassa)
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 80, Issue 8, Pages M1823-M1830
出版商
Wiley
发表日期
2015-07-18
DOI
10.1111/1750-3841.12938
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Influence of Pullulan-Based Edible Coating on Some Quality Properties of Strawberry During Cold Storage
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