Nanoemulsion of orange oil with non ionic surfactant produced emulsion using ultrasonication technique: evaluating against food spoilage yeast
出版年份 2015 全文链接
标题
Nanoemulsion of orange oil with non ionic surfactant produced emulsion using ultrasonication technique: evaluating against food spoilage yeast
作者
关键词
Orange oil, Ultrasonication, Nanoemulsion, <em class=EmphasisTypeItalic >Saccharomyces cerevisiae</em>, Apple juice
出版物
Applied Nanoscience
Volume 6, Issue 1, Pages 113-120
出版商
Springer Nature
发表日期
2015-02-17
DOI
10.1007/s13204-015-0412-z
参考文献
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