Interactions between highly galloylated persimmon tannins and pectins

标题
Interactions between highly galloylated persimmon tannins and pectins
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 106, Issue -, Pages 410-417
出版商
Elsevier BV
发表日期
2017-08-08
DOI
10.1016/j.ijbiomac.2017.08.039

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