Strawberry dietary fiber functionalized with phenolic antioxidants from olives. Interactions between polysaccharides and phenolic compounds

出版年份 2018 全文链接

标题

作者

关键词

Hydroxytyrosol, 3,4-Dihydroxyphenylglycol, Strawberry dietary fiber, Phenol-polysaccharide complex, Antioxidant activity

出版物

Volume 280, Issue -, Pages 310-320

出版商

Elsevier BV

发表日期

2018-12-20

DOI

10.1016/j.foodchem.2018.12.057

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