An experimental design approach to the chemical characterisation of pectin polysaccharides extracted from Cucumis melo Inodorus

出版年份 2015 全文链接

标题

作者

关键词

Experimental design, Extraction conditions, Chemical characterisation, Pectin, Melon

出版物

Volume 117, Issue -, Pages 364-369

出版商

Elsevier BV

发表日期

2014-10-10

DOI

10.1016/j.carbpol.2014.09.081

联系作者

Discuss science. Find collaborators. Network.

Join a conversation

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now