Preparation and characterization of pectin fraction from pineapple peel as a natural plasticizer and material for biopolymer film

标题
Preparation and characterization of pectin fraction from pineapple peel as a natural plasticizer and material for biopolymer film
作者
关键词
-
出版物
FOOD AND BIOPRODUCTS PROCESSING
Volume 118, Issue -, Pages 198-206
出版商
Elsevier BV
发表日期
2019-09-24
DOI
10.1016/j.fbp.2019.09.010

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