Comparative study of the cell wall composition of broccoli, carrot, and tomato: Structural characterization of the extractable pectins and hemicelluloses

标题
Comparative study of the cell wall composition of broccoli, carrot, and tomato: Structural characterization of the extractable pectins and hemicelluloses
作者
关键词
-
出版物
CARBOHYDRATE RESEARCH
Volume 346, Issue 9, Pages 1105-1111
出版商
Elsevier BV
发表日期
2011-04-19
DOI
10.1016/j.carres.2011.04.014

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