Antioxidants: Reviewing the chemistry, food applications, legislation and role as preservatives

出版年份 2018 全文链接

标题

作者

关键词

Food antioxidants, Free radicals, Additives, E number

出版物

Volume 71, Issue -, Pages 107-120

出版商

Elsevier BV

发表日期

2017-11-20

DOI

10.1016/j.tifs.2017.11.008

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