Phenolic acid content of fruits commonly consumed and locally produced in Scotland

标题
Phenolic acid content of fruits commonly consumed and locally produced in Scotland
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 115, Issue 1, Pages 100-104
出版商
Elsevier BV
发表日期
2008-12-09
DOI
10.1016/j.foodchem.2008.11.086

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