Response mechanisms to acid stress of acid-resistant bacteria and biotechnological applications in the food industry

标题
Response mechanisms to acid stress of acid-resistant bacteria and biotechnological applications in the food industry
作者
关键词
-
出版物
CRITICAL REVIEWS IN BIOTECHNOLOGY
Volume -, Issue -, Pages 1-17
出版商
Informa UK Limited
发表日期
2022-02-04
DOI
10.1080/07388551.2021.2025335

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