Knowledge of the physiology of spore-forming bacteria can explain the origin of spores in the food environment

出版年份 2017 全文链接

标题

作者

关键词

Sporulation initiation, Environmental factors, Food process, Spore-former

出版物

Volume 168, Issue 4, Pages 369-378

出版商

Elsevier BV

发表日期

2016-11-02

DOI

10.1016/j.resmic.2016.10.006

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