Spoilage byAlicyclobacillusBacteria in Juice and Beverage Products: Chemical, Physical, and Combined Control Methods
出版年份 2014 全文链接
标题
Spoilage byAlicyclobacillusBacteria in Juice and Beverage Products: Chemical, Physical, and Combined Control Methods
作者
关键词
-
出版物
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 13, Issue 5, Pages 771-797
出版商
Wiley
发表日期
2014-08-19
DOI
10.1111/1541-4337.12093
参考文献
相关参考文献
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