Metaproteomics and ultrastructure characterization of Komagataeibacter spp. involved in high-acid spirit vinegar production

标题
Metaproteomics and ultrastructure characterization of Komagataeibacter spp. involved in high-acid spirit vinegar production
作者
关键词
Komagataeibacter, 2D-DIGE, TCA cycle, BCAA, Electron microscopy, Membrane polysaccharides
出版物
FOOD MICROBIOLOGY
Volume 55, Issue -, Pages 112-122
出版商
Elsevier BV
发表日期
2015-10-24
DOI
10.1016/j.fm.2015.10.012

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