Heat stress adaptation induces cross-protection against lethal acid stress conditions in Arcobacter butzleri but not in Campylobacter jejuni

出版年份 2013 全文链接

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出版物

FOOD MICROBIOLOGY

Volume 34, Issue 2, Pages 431-435

出版商

Elsevier BV

发表日期

2013-02-10

DOI

10.1016/j.fm.2013.02.001

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FOOD MICROBIOLOGY

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