An Overview of Molecular Stress Response Mechanisms in Escherichia coli Contributing to Survival of Shiga Toxin–Producing Escherichia coli during Raw Milk Cheese Production
出版年份 2011 全文链接
标题
An Overview of Molecular Stress Response Mechanisms in Escherichia coli Contributing to Survival of Shiga Toxin–Producing Escherichia coli during Raw Milk Cheese Production
作者
关键词
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出版物
JOURNAL OF FOOD PROTECTION
Volume 74, Issue 5, Pages 849-864
出版商
International Association for Food Protection
发表日期
2011-05-02
DOI
10.4315/0362-028x.jfp-10-469
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