Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications

标题
Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications
作者
关键词
-
出版物
FOOD TECHNOLOGY AND BIOTECHNOLOGY
Volume 56, Issue 2, Pages -
出版商
Food Technology and Biotechnology Journal
发表日期
2018-05-16
DOI
10.17113/ftb.56.02.18.5593

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