Lactic Acid Bacteria from Argentinean Fermented Foods: Isolation and Characterization for their Potential Use as Vegetable Starters

出版年份 2018 全文链接

标题

作者

关键词

出版物

Volume 56, Issue 3, Pages -

出版商

Food Technology and Biotechnology Journal

发表日期

2018-04-27

DOI

10.17113/ftb.56.03.18.5631

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