Heterogeneous expression of DnaK gene from Alicyclobacillus acidoterrestris improves the resistance of Escherichia coli against heat and acid stress

Development of a Polyclonal Antibody-Based Sandwich Enzyme-Linked Immunosorbent Assay for the Detection of Spores of Alicyclobacillus acidoterrestris in Various Fruit Juices

(2016) Sophia Mast et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Correction: Detection of Alicyclobacillus spp. in Fruit Juice by Combination of Immunomagnetic Separation and a SYBR Green I Real-Time PCR Assay

(2016) Rui Cai et al.   PLoS One

Two distinct groups within the Bacillus subtilis group display significantly different spore heat resistance properties

(2015) Erwin M. Berendsen et al.   FOOD MICROBIOLOGY

Heat, acid and cold stresses enhance the expression of DnaK gene in Alicyclobacillus acidoterrestris

(2015) Lingxia Jiao et al.   FOOD RESEARCH INTERNATIONAL

Roles of Hsp70s in Stress Responses of Microorganisms, Plants, and Animals

(2015) Anmin Yu et al.   Biomed Research International

Expression of DnaK, HtpG, GroEL and Tf chaperones and the corresponding encoding genes during growth of Salmonella Thompson in presence of thymol alone or in combination with salt and cold stress

(2013) Rosangela Di Pasqua et al.   FOOD RESEARCH INTERNATIONAL

Control of Alicyclobacillus acidoterrestris in apple juice by citrus extracts and a mild heat-treatment

(2012) Antonio Bevilacqua et al.   FOOD CONTROL

DnaK and GroEL chaperones are recruited to the Bacillus subtilis membrane after short-term ethanol stress

(2012) G. Seydlová et al.   JOURNAL OF APPLIED MICROBIOLOGY

Role of Streptococcus intermedius DnaK chaperone system in stress tolerance and pathogenicity

(2011) Toshifumi Tomoyasu et al.   CELL STRESS & CHAPERONES

Improvement of Multiple-Stress Tolerance and Lactic Acid Production in Lactococcus lactis NZ9000 under Conditions of Thermal Stress by Heterologous Expression of Escherichia coli dnaK

(2010) Abdullah-Al-Mahin et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Towards the quantification of the effect of acid treatment on the heat tolerance of Escherichia coli K12 at lethal temperatures

(2010) E.G. Velliou et al.   FOOD MICROBIOLOGY

Alicyclobacillus spoilage and isolation – A review

(2010) Yvette Smit et al.   FOOD MICROBIOLOGY

Maintaining high anaerobic succinic acid productivity by product removal

(2009) Christian Andersson et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Overexpression of prefoldin from the hyperthermophilic archaeum Pyrococcus horikoshii OT3 endowed Escherichia coli with organic solvent tolerance

(2008) Mina Okochi et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY