A combined physiological and proteomic approach to reveal lactic-acid-induced alterations in Lactobacillus casei Zhang and its mutant with enhanced lactic acid tolerance

Improvement of Multiple-Stress Tolerance and Lactic Acid Production in Lactococcus lactis NZ9000 under Conditions of Thermal Stress by Heterologous Expression of Escherichia coli dnaK

(2010) Abdullah-Al-Mahin et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Amino acids improve acid tolerance and internal pH maintenance in Bacillus cereus ATCC14579 strain

(2010) Khadidja Senouci-Rezkallah et al.   FOOD MICROBIOLOGY

Acid tolerance mechanisms utilized byStreptococcus mutans

(2010) Robert Matsui et al.   Future Microbiology

Physiological and Transcriptional Response of Lactobacillus casei ATCC 334 to Acid Stress

(2010) J. R. Broadbent et al.   JOURNAL OF BACTERIOLOGY

A gel-free quantitative proteomics approach to investigate temperature adaptation of the food-borne pathogen Cronobacter turicensis 3032

(2010) Paula Carranza et al.   PROTEOMICS

Probiotic and Gut Lactobacilli and Bifidobacteria: Molecular Approaches to Study Diversity and Activity

(2009) Michiel Kleerebezem et al.   Annual Review of Microbiology

Understanding the industrial application potential of lactic acid bacteria through genomics

(2009) Yan Zhu et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Responses of acid-stressed Salmonella Typhimurium in broth and chicken patties to subsequent antimicrobial stress with ɛ-polylysine and combined potassium lactate and sodium diacetate

(2009) Y.J. Jung et al.   FOOD MICROBIOLOGY

Metabolic impact and potential exploitation of the stress reactions in lactobacilli

(2009) Diana I. Serrazanetti et al.   FOOD MICROBIOLOGY

Environmental pH determines citrulline and ornithine release through the arginine deiminase pathway in Lactobacillus fermentum IMDO 130101

(2009) G. Vrancken et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Understanding the acid tolerance response of bifidobacteria

(2009) L. Waddington et al.   JOURNAL OF APPLIED MICROBIOLOGY

A 2D-DIGE Approach To Identify Proteins Involved in Inside-Out Control of Integrins

(2009) Jeroen D. Langereis et al.   JOURNAL OF PROTEOME RESEARCH

Proteomics Analysis ofLactobacillus caseiZhang, a New Probiotic Bacterium Isolated from Traditional Home-made Koumiss in Inner Mongolia of China

(2009) Rina Wu et al.   MOLECULAR & CELLULAR PROTEOMICS

The YvrI Alternative σ Factor Is Essential for Acid Stress Induction of Oxalate Decarboxylase inBacillus subtilis

(2008) Shawn R. MacLellan et al.   JOURNAL OF BACTERIOLOGY

Genes and Molecules of Lactobacilli Supporting Probiotic Action

(2008) S. Lebeer et al.   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS

Membrane lipid homeostasis in bacteria

(2008) Yong-Mei Zhang et al.   NATURE REVIEWS MICROBIOLOGY

The effect of low pH on protein expression by the probiotic bacteriumLactobacillus reuteri

(2008) KiBeom Lee et al.   PROTEOMICS