Bacillus spores: a review of their properties and inactivation processing technologies
出版年份 2020 全文链接
标题
Bacillus spores: a review of their properties and inactivation processing technologies
作者
关键词
-
出版物
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 29, Issue 11, Pages 1447-1461
出版商
Springer Science and Business Media LLC
发表日期
2020-10-07
DOI
10.1007/s10068-020-00809-4
参考文献
相关参考文献
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