New insights into thermo-acidophilic properties of Alicyclobacillus acidoterrestris after acid adaptation

Effects of heating and recovery media pH on the heat resistance of Alicyclobacillus acidoterrestris Ad 746 spores

(2020) I. Leguerinel et al.   JOURNAL OF APPLIED MICROBIOLOGY

Morphophysiological responses of detached and adhered biofilms of Pseudomonas fluorescens to acidic electrolyzed water

(2019) Lin-lin Cai et al.   FOOD MICROBIOLOGY

Alicyclobacillus spoilage and control - a review

(2019) Soisuda Pornpukdeewattana et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

A review of innovative techniques for rapid detection and enrichment of Alicyclobacillus during industrial processing of fruit juices and concentrates

(2019) Babasola Adewunmi Osopale et al.   FOOD CONTROL

Analysis of differential expression proteins reveals the key pathway in response to heat stress in Alicyclobacillus acidoterrestris DSM 3922T

(2019) Xin Feng et al.   FOOD MICROBIOLOGY

Adaptation to Adversity: the Intermingling of Stress Tolerance and Pathogenesis in Enterococci

(2019) Anthony O. Gaca et al.   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS

Systemic understanding of Lactococcus lactis response to acid stress using transcriptomics approaches

(2019) Zhengming Zhu et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Survival of acid-adapted and non-adapted Shiga toxin-producing Escherichia coli using an in vitro model

(2019) Minerva Rivera-Reyes et al.   FOOD CONTROL

Global Transcriptional Response of Three Highly Acid-Tolerant Field Strains of Listeria monocytogenes to HCl Stress

(2019) Jule Anna Horlbog et al.   Microorganisms

Impact of exposure to cold and cold-osmotic stresses on virulence-associated characteristics of Listeria monocytogenes strains

(2019) Ângela Alves et al.   FOOD MICROBIOLOGY

Alkaline pH shock enhanced production of validamycin A in fermentation of Streptomyces hygroscopicus

(2018) Jing Jiang et al.   BIORESOURCE TECHNOLOGY

Erythorbyl laurate as a potential food additive with multi-functionalities: Antibacterial activity and mode of action

(2018) Kyung-Min Park et al.   FOOD CONTROL

Influence of ethanol adaptation on Salmonella enterica serovar Enteritidis survival in acidic environments and expression of acid tolerance-related genes

(2018) Shoukui He et al.   FOOD MICROBIOLOGY

Global transcriptomic Acid Tolerance Response in Salmonella Enteritidis

(2018) Shuangfang Hu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Label free quantitative analysis of Alicyclobacillus acidoterrestris spore germination subjected to low ambient pH

(2018) Xixi Xu et al.   FOOD RESEARCH INTERNATIONAL

Heat resistance, membrane fluidity and sublethal damage in Staphylococcus aureus cells grown at different temperatures

(2018) G. Cebrián et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Influence of cold stress on the survival of Listeria monocytogenes Bug600 and ScottA in lethal alkali, acid and oxidative stress

(2018) Piumi De Abrew Abeysundara et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Young astringent persimmon tannin inhibits methicillin-resistant Staphylococcus aureus isolated from pork

(2018) Miaomiao Liu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of heat, cold, acid and bile salt adaptations on the stress tolerance and protein expression of kefir-isolated probiotic Lactobacillus kefiranofaciens M1

(2017) Ming-Ju Chen et al.   FOOD MICROBIOLOGY

Bactericidal effect of 266 to 279 nm wavelength UVC-LEDs for inactivation of Gram positive and Gram negative foodborne pathogenic bacteria and yeasts

(2017) Do-Kyun Kim et al.   FOOD RESEARCH INTERNATIONAL

Cross-protection between controlled acid-adaptation and thermal inactivation for 48 Escherichia coli strains

(2017) Leticia Ungaretti Haberbeck et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Influence of lactic acid and post-treatment recovery time on the heat resistance of Listeria monocytogenes

(2017) Yasuo Omori et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of Drying Methods on Protein and DNA Conformation Changes in Lactobacillus rhamnosus GG Cells by Fourier Transform Infrared Spectroscopy

(2017) Mya M. Hlaing et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Stress-Activated Chaperones: A First Line of Defense

(2017) Wilhelm Voth et al.   TRENDS IN BIOCHEMICAL SCIENCES

Intracellular pH Response to Weak Acid Stress in Individual Vegetative Bacillus subtilis Cells

(2016) Rachna Pandey et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Adaptation in Bacillus cereus: From Stress to Disease

(2016) Catherine Duport et al.   Frontiers in Microbiology

System-level understanding of the potential acid-tolerance components of Acidithiobacillus thiooxidans ZJJN-3 under extreme acid stress

(2015) Shoushuai Feng et al.   EXTREMOPHILES

Reinforcement of Bacillus subtilis spores by cross-linking of outer coat proteins during maturation

(2015) Wishwas Abhyankar et al.   FOOD MICROBIOLOGY

Heat, acid and cold stresses enhance the expression of DnaK gene in Alicyclobacillus acidoterrestris

(2015) Lingxia Jiao et al.   FOOD RESEARCH INTERNATIONAL

Effects of preservatives on Alicyclobacillus acidoterrestris growth and guaiacol production

(2015) Rui Cai et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Dynamics of membrane fatty acid composition of succinic acid-producing Anaerobiospirillum succiniciproducens

(2015) Hee Jin Hwang et al.   JOURNAL OF BIOTECHNOLOGY

Effect of Ring Size in ω-Alicyclic Fatty Acids on the Structural and Dynamical Properties Associated with Fluidity in Lipid Bilayers

(2015) David Poger et al.   LANGMUIR

Assessment of the of acid shock effect on viability of Bacillus cereus and Bacillus weihenstephanensis using flow cytometry

(2014) Vera Antolinos et al.   FOOD RESEARCH INTERNATIONAL

Osmotic stress affects the stability of freeze-driedLactobacillus buchneriR1102 as a result of intracellular betaine accumulation and membrane characteristics

(2014) S. Louesdon et al.   JOURNAL OF APPLIED MICROBIOLOGY

Heat stress adaptation induces cross-protection against lethal acid stress conditions in Arcobacter butzleri but not in Campylobacter jejuni

(2013) Pauliina Isohanni et al.   FOOD MICROBIOLOGY

Growth temperature alters Salmonella Enteritidis heat/acid resistance, membrane lipid composition and stress/virulence related gene expression

(2013) Yishan Yang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Guaiacol production from ferulic acid, vanillin and vanillic acid by Alicyclobacillus acidoterrestris

(2012) R. Corli Witthuhn et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Fourier transform infrared spectroscopy as a tool to characterize molecular composition and stress response in foodborne pathogenic bacteria

(2011) A. Alvarez-Ordóñez et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Improvement of Multiple-Stress Tolerance and Lactic Acid Production in Lactococcus lactis NZ9000 under Conditions of Thermal Stress by Heterologous Expression of Escherichia coli dnaK

(2010) Abdullah-Al-Mahin et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Alicyclobacillus acidoterrestris in pasteurized exotic Brazilian fruit juices: Isolation, genotypic characterization and heat resistance

(2010) I.C. McKnight et al.   FOOD MICROBIOLOGY

Alicyclobacillus spoilage and isolation – A review

(2010) Yvette Smit et al.   FOOD MICROBIOLOGY

Using of infrared spectroscopy to study the survival and injury of Escherichia coli O157:H7, Campylobacter jejuni and Pseudomonas aeruginosa under cold stress in low nutrient media

(2010) Xiaonan Lu et al.   FOOD MICROBIOLOGY

Changes in Fourier transform infrared spectra of Salmonella enterica serovars Typhimurium and Enteritidis after adaptation to stressful growth conditions

(2010) A. Alvarez-Ordóñez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY