Response mechanisms to acid stress of acid-resistant bacteria and biotechnological applications in the food industry

Application of condensed molasses fermentation solubles and lactic acid bacteria in corn silage production

(2020) Shiau‐Wei Chen et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Cyclic di-AMP, a second messenger of primary importance: tertiary structures and binding mechanisms

(2020) Jin He et al.   NUCLEIC ACIDS RESEARCH

The complex role of the N-terminus and acidic residues of HdeA as pH-dependent switches in its chaperone function

(2020) Sayuri Pacheco et al.   BIOPHYSICAL CHEMISTRY

A decade of research on the second messenger c-di-AMP

(2020) Wen Yin et al.   FEMS MICROBIOLOGY REVIEWS

Tools to map target genes of bacterial two‐component system response regulators

(2020) Lara Rajeev et al.   Environmental Microbiology Reports

Identification and functional characterization of a β-glucosidase from Bacillus tequelensis BD69 expressed in bacterial and yeast heterologous systems

(2020) Ahmad Raza et al.   PeerJ

A Combinational Analysis of Acidophilic Bacterial Diversity of an Iron-Rich Environment

(2020) Belma Nural Yaman et al.   GEOMICROBIOLOGY JOURNAL

Spoilage Lactic Acid Bacteria in the Brewing Industry

(2020) Zhenbo Xu et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Survival and Germination of Bacillus clausii UBBC07 Spores in in vitro Human Gastrointestinal Tract Simulation Model and Evaluation of Clausin Production

(2020) Jayesh J. Ahire et al.   Frontiers in Microbiology

Review on Major Food-Borne Zoonotic Bacterial Pathogens

(2020) Engidaw Abebe et al.   Journal of Tropical Medicine

Adaptive defensive mechanism of bioleaching microorganisms under extremely environmental acid stress: Advances and perspectives

(2020) Wenbo Hu et al.   BIOTECHNOLOGY ADVANCES

Bacillus spores: a review of their properties and inactivation processing technologies

(2020) Won-Il Cho et al.   FOOD SCIENCE AND BIOTECHNOLOGY

A Transmembrane Histidine Kinase Functions as a pH Sensor

(2020) Ana Bortolotti et al.   Biomolecules

Homology analysis of 35 β-glucosidases in Oenococcus oeni and biochemical characterization of a novel β-glucosidase BGL0224

(2020) Jie Zhang et al.   FOOD CHEMISTRY

New insights into thermo-acidophilic properties of Alicyclobacillus acidoterrestris after acid adaptation

(2020) Ning Zhao et al.   FOOD MICROBIOLOGY

C-terminal regulatory domain of the ε subunit of Fo F1 ATP synthase enhances the ATP-dependent H+ pumping that is involved in the maintenance of cellular membrane potential in Bacillus subtilis

(2019) Genki Akanuma et al.   MicrobiologyOpen

Alicyclobacillus spoilage and control - a review

(2019) Soisuda Pornpukdeewattana et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Proton-pumping F-ATPase plays an important role in Streptococcus mutans under acidic conditions

(2019) Mizuki Sekiya et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Multikinase Networks: Two-Component Signaling Networks Integrating Multiple Stimuli

(2019) Vanessa I. Francis et al.   Annual Review of Microbiology

Effects of Sodium Chloride or Calcium Chloride Concentration on the Growth and Survival of Escherichia coli O157:H7 in Model Vegetable Fermentations

(2019) DOROTHY E. DUPREE et al.   JOURNAL OF FOOD PROTECTION

A novel role for the glutamate decarboxylase system in Listeria monocytogenes; protection against oxidative stress

(2019) Marcia Boura et al.   FOOD MICROBIOLOGY

Analysis of differential expression proteins reveals the key pathway in response to heat stress in Alicyclobacillus acidoterrestris DSM 3922T

(2019) Xin Feng et al.   FOOD MICROBIOLOGY

Metabolic adaptability shifts of cell membrane fatty acids of Komagataeibacter hansenii HDM1-3 improve acid stress resistance and survival in acidic environments

(2019) Yuanjing Li et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Microbial response to acid stress: mechanisms and applications

(2019) Ningzi Guan et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Acid Tolerance Response of Listeria monocytogenes in Various External pHs with Different Concentrations of Lactic Acid

(2019) Yunge Liu et al.   Foodborne Pathogens and Disease

Global Transcriptional Response of Three Highly Acid-Tolerant Field Strains of Listeria monocytogenes to HCl Stress

(2019) Jule Anna Horlbog et al.   Microorganisms

Inhibitory effect of Lactobacillus plantarum metabolites against biofilm formation by Bacillus licheniformis isolated from milk powder products

(2019) Ni Wang et al.   FOOD CONTROL

Biochemical and mutational analysis of spore cortex-lytic enzymes in the food spoiler Bacillus licheniformis

(2019) Marina E. Aspholm et al.   FOOD MICROBIOLOGY

Escherichia Coli O157:h7 Stationary Phase Acid Resistance and Assessment of Survival in a Model Vegetable Fermentation System

(2019) Clara M Jones et al.   JOURNAL OF FOOD PROTECTION

Acetic acid bacteria (AAB) involved in cocoa fermentation from Ivory Coast: species diversity and performance in acetic acid production

(2019) Souleymane Soumahoro et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Structure, Function, and Evolution of the Pseudomonas aeruginosa Lysine Decarboxylase LdcA

(2019) Eaazhisai Kandiah et al.   STRUCTURE

Immediate response mechanisms of Gram-negative solvent-tolerant bacteria to cope with environmental stress: cis-trans isomerization of unsaturated fatty acids and outer membrane vesicle secretion

(2018) Christian Eberlein et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Lactic Acid Bacteria from Argentinean Fermented Foods: Isolation and Characterization for their Potential Use as Vegetable Starters

(2018) Gabriel D. Sáez et al.   FOOD TECHNOLOGY AND BIOTECHNOLOGY

Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications

(2018) Rodrigo José Gomes et al.   FOOD TECHNOLOGY AND BIOTECHNOLOGY

Cloning, purification and biochemical characterisation of a GH35 beta-1,3/beta-1,6-galactosidase from the mucin-degrading gut bacterium Akkermansia muciniphila

(2018) Bi-Shan Guo et al.   GLYCOCONJUGATE JOURNAL

Cyclopropane fatty acid synthesis affects cell shape and acid resistance in Leishmania mexicana

(2018) Wei Xu et al.   INTERNATIONAL JOURNAL FOR PARASITOLOGY

Description of Alicyclobacillus montanus sp. nov., a mixotrophic bacterium isolated from acidic hot springs

(2018) G. López et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

The Mechanism of HdeA Unfolding and Chaperone Activation

(2018) Loïc Salmon et al.   JOURNAL OF MOLECULAR BIOLOGY

Growth factors affecting gas production and reduction potential of vegetative cell and spore inocula of dairy-related Clostridium species

(2018) Tiziana Silvetti et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

CtsR, the Master Regulator of Stress-Response in Oenococcus oeni, Is a Heat Sensor Interacting With ClpL1

(2018) Maud Darsonval et al.   Frontiers in Microbiology

Stringent factor and proteolysis control of sigma factor RpoS expression in Vibrio cholerae

(2017) Philipp Wurm et al.   INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY

Evaluation of the performance of the IQ-Check kits and the USDA Microbiology Laboratory Guidebook methods for detection of Shiga toxin-producing Escherichia coli (STEC) and STEC and Salmonella simultaneously in ground beef

(2017) G.M. Baranzoni et al.   JOURNAL OF APPLIED MICROBIOLOGY

Cadaverine Production by Using Cross-Linked Enzyme Aggregate of Escherichia coli Lysine Decarboxylase

(2017) Se Hyeon Park et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Extremozymes: A Potential Source for Industrial Applications

(2017) Kelly Dumorne; et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Knowledge of the physiology of spore-forming bacteria can explain the origin of spores in the food environment

(2017) Emilie Gauvry et al.   RESEARCH IN MICROBIOLOGY

Intestinal calcium and bile salts facilitate germination of Clostridium difficile spores

(2017) Travis J. Kochan et al.   PLoS Pathogens

Heterogeneous expression of DnaK gene from Alicyclobacillus acidoterrestris improves the resistance of Escherichia coli against heat and acid stress

(2017) Xixi Xu et al.   AMB Express

Adaptation of Lactobacillus acidophilus to Thermal Stress Yields a Thermotolerant Variant Which Also Exhibits Improved Survival at pH 2

(2017) Sonia Kulkarni et al.   Probiotics and Antimicrobial Proteins

Arginine deiminase pathway enzymes: evolutionary history in metamonads and other eukaryotes

(2016) Lukáš Novák et al.   BMC EVOLUTIONARY BIOLOGY

A thermostable Gloeophyllum trabeum xylanase with potential for the brewing industry

(2016) Xiaoyu Wang et al.   FOOD CHEMISTRY

Shiga toxin-producing Escherichia coli in food: Incidence, ecology, and detection strategies

(2016) Christopher A. Baker et al.   FOOD CONTROL

Metaproteomics and ultrastructure characterization of Komagataeibacter spp. involved in high-acid spirit vinegar production

(2016) Cristina Andrés-Barrao et al.   FOOD MICROBIOLOGY

Stress Physiology of Lactic Acid Bacteria

(2016) Konstantinos Papadimitriou et al.   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS

Production, purification, and characterization of a thermo-alkali stable and metal-tolerant carboxymethylcellulase from newly isolated Bacillus methylotrophicus Y37

(2016) Yonca DUMAN et al.   TURKISH JOURNAL OF CHEMISTRY

Single-molecule imaging of UvrA and UvrB recruitment to DNA lesions in living Escherichia coli

(2016) Mathew Stracy et al.   Nature Communications

Growth and Toxin Production of Proteolytic Clostridium botulinum in Aseptically Steamed Rice Products at pH 4.6 to 6.8, Packed under Modified Atmosphere, Using a Deoxidant Pack

(2016) BON KIMURA et al.   JOURNAL OF FOOD PROTECTION

A Response Surface Model To Describe the Effect of Temperature and pH on the Growth of Bacillus cereus in Cooked Rice

(2016) SUN-KYUNG HEO et al.   JOURNAL OF FOOD PROTECTION

Enhance nisin yield via improving acid-tolerant capability of Lactococcus lactis F44

(2016) Jian Zhang et al.   Scientific Reports

Mechanisms of acid tolerance in bacteria and prospects in biotechnology and bioremediation

(2015) Yuping Liu et al.   BIOTECHNOLOGY ADVANCES

Purification and characterization of a thermostable endo-beta-1,4 mannanase from Weissella viridescens LB37 and its application in fruit juice clarification

(2015) Gulsah Adiguzel et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

System-level understanding of the potential acid-tolerance components of Acidithiobacillus thiooxidans ZJJN-3 under extreme acid stress

(2015) Shoushuai Feng et al.   EXTREMOPHILES

Heat, acid and cold stresses enhance the expression of DnaK gene in Alicyclobacillus acidoterrestris

(2015) Lingxia Jiao et al.   FOOD RESEARCH INTERNATIONAL

Recent functional insights into the role of (p)ppGpp in bacterial physiology

(2015) Vasili Hauryliuk et al.   NATURE REVIEWS MICROBIOLOGY

Spoilage byAlicyclobacillusBacteria in Juice and Beverage Products: Chemical, Physical, and Combined Control Methods

(2014) Yue Tianli et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Control of Acid Resistance Pathways of Enterohemorrhagic Escherichia coli Strain EDL933 by PsrB, a Prophage-Encoded AraC-Like Regulator

(2014) Ji Yang et al.   INFECTION AND IMMUNITY

HdeB Functions as an Acid-protective Chaperone in Bacteria

(2014) Jan-Ulrik Dahl et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Genome shuffling of Lactococcus lactis subspecies lactis YF11 for improving nisin Z production and comparative analysis

(2014) Y.F. Zhang et al.   JOURNAL OF DAIRY SCIENCE

Characterization of an acidophilic and thermostable α-amylase fromAlicyclobacillus sendaiensisNUST

(2014) Dali Li et al.   STARCH-STARKE

The damaging effects of short chain fatty acids on Escherichia coli membranes

(2013) Liam A. Royce et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Heat stress adaptation induces cross-protection against lethal acid stress conditions in Arcobacter butzleri but not in Campylobacter jejuni

(2013) Pauliina Isohanni et al.   FOOD MICROBIOLOGY

Structural and biochemical features of acidic α-amylase of Bacillus acidicola

(2013) Archana Sharma et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Low-pH Rescue of Acid-Sensitive Salmonella enterica Serovar Typhi Strains by a Rhamnose-Regulated Arginine Decarboxylase System

(2013) K. E. Brenneman et al.   JOURNAL OF BACTERIOLOGY

Characterization ofSulfolobus solfataricus β-galactosidase mutant F441Y expressed inPichia pastoris

(2013) Xiaojun Sun et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Chaperone activation by unfolding

(2013) L. Foit et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Purification and characterization of an acidothermophilic cellulase enzyme produced by Bacillus subtilis strain LFS3

(2012) Rekha Rawat et al.   EXTREMOPHILES

Genome Expression Analysis of Nonproliferating Intracellular Salmonella enterica Serovar Typhimurium Unravels an Acid pH-Dependent PhoP-PhoQ Response Essential for Dormancy

(2012) Cristina Núñez-Hernández et al.   INFECTION AND IMMUNITY

Expression of DnaJ Gene in Alicyclobacillus acidoterrestris under Stress Conditions by Quantitative Real-Time PCR

(2012) Lingxia Jiao et al.   JOURNAL OF FOOD SCIENCE

Lactobacillus casei combats acid stress by maintaining cell membrane functionality

(2012) Chongde Wu et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Glutamate decarboxylase-dependent acid resistance in orally acquired bacteria: function, distribution and biomedical implications of thegadBCoperon

(2012) Daniela De Biase et al.   MOLECULAR MICROBIOLOGY

Chaperone-dependent mechanisms for acid resistance in enteric bacteria

(2012) Weizhe Hong et al.   TRENDS IN MICROBIOLOGY

DnaK Functions as a Central Hub in the E. coli Chaperone Network

(2012) Giulia Calloni et al.   Cell Reports

A combined physiological and proteomic approach to reveal lactic-acid-induced alterations in Lactobacillus casei Zhang and its mutant with enhanced lactic acid tolerance

(2011) Chongde Wu et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Acidophilic bacteria and archaea: acid stable biocatalysts and their potential applications

(2011) Archana Sharma et al.   EXTREMOPHILES

The Acid Tolerance Response of Salmonella spp.: An adaptive strategy to survive in stressful environments prevailing in foods and the host

(2011) Avelino Álvarez-Ordóñez et al.   FOOD RESEARCH INTERNATIONAL

An Overview of Molecular Stress Response Mechanisms in Escherichia coli Contributing to Survival of Shiga Toxin–Producing Escherichia coli during Raw Milk Cheese Production

(2011) SILVIO PENG et al.   JOURNAL OF FOOD PROTECTION

A two component system is involved in acid adaptation of Lactobacillus delbrueckii subsp. bulgaricus

(2011) Yanhua Cui et al.   MICROBIOLOGICAL RESEARCH

The endoglucanase from Bacillus subtilis BEC-1 bears halo-tolerant, acidophilic and dithiothreitol-stimulated enzyme activity

(2011) Chenguang Zhu et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Separation of Recombination and SOS Response in Escherichia coli RecA Suggests LexA Interaction Sites

(2011) Anbu K. Adikesavan et al.   PLoS Genetics

Improvement of Multiple-Stress Tolerance and Lactic Acid Production in Lactococcus lactis NZ9000 under Conditions of Thermal Stress by Heterologous Expression of Escherichia coli dnaK

(2010) Abdullah-Al-Mahin et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Bacterial spores in food: how phenotypic variability complicates prediction of spore properties and bacterial behavior

(2010) Robyn T Eijlander et al.   CURRENT OPINION IN BIOTECHNOLOGY

Analysis of acid-stressed Bacillus cereus reveals a major oxidative response and inactivation-associated radical formation

(2010) Maarten Mols et al.   ENVIRONMENTAL MICROBIOLOGY

Molecular Mechanism of Transcriptional Cascade Initiated by the EvgS/EvgA System inEscherichia coliK-12

(2009) Junji ITOU et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Arginine and lysine decarboxylases and the Acid Tolerance Response of Salmonella Typhimurium

(2009) Avelino Álvarez-Ordóñez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Cytoplasmic Histidine Kinase (HP0244)-Regulated Assembly of Urease with UreI, a Channel for Urea and Its Metabolites, CO2, NH3, and NH4+, Is Necessary for Acid Survival of Helicobacter pylori

(2009) D. R. Scott et al.   JOURNAL OF BACTERIOLOGY

A new xylanase from thermoacidophilic Alicyclobacillus sp. A4 with broad-range pH activity and pH stability

(2009) Yingguo Bai et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Induction Kinetics of a Conditional pH Stress Response System in Escherichia coli

(2009) Georg Fritz et al.   JOURNAL OF MOLECULAR BIOLOGY

Structural and mechanistic determinants of c-di-GMP signalling

(2009) Tilman Schirmer et al.   NATURE REVIEWS MICROBIOLOGY

Biotechnological Applications of Acetic Acid Bacteria

(2008) Peter Raspor et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Life in hot acid: pathway analyses in extremely thermoacidophilic archaea

(2008) Kathryne S Auernik et al.   CURRENT OPINION IN BIOTECHNOLOGY

Acid adaptation ofLactobacillus delbrueckiisubsp.bulgaricusinduces physiological responses at membrane and cytosolic levels that improves cryotolerance

(2008) F. Streit et al.   JOURNAL OF APPLIED MICROBIOLOGY

Comparison of acids on the induction of an Acid Tolerance Response in Salmonella typhimurium, consequences for food safety

(2008) Avelino Álvarez-Ordóñez et al.   MEAT SCIENCE