Comparison of flavour qualities of three sourced Eriocheir sinensis

标题
Comparison of flavour qualities of three sourced Eriocheir sinensis
作者
关键词
Chinese mitten crab, Flavour, Taste intensity, Odour compounds
出版物
FOOD CHEMISTRY
Volume 200, Issue -, Pages 24-31
出版商
Elsevier BV
发表日期
2015-12-30
DOI
10.1016/j.foodchem.2015.12.093

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