Quality and microbial community of high pressure shucked crab ( Eriocheir sinensis ) meat stored at 4°C
出版年份 2021 全文链接
标题
Quality and microbial community of high pressure shucked crab (
Eriocheir sinensis
) meat stored at 4°C
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2021-02-03
DOI
10.1111/jfpp.15330
参考文献
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