Fatty acid composition of green crab (Carcinus mediterraneus) from the Tunisian mediterranean coasts

标题
Fatty acid composition of green crab (Carcinus mediterraneus) from the Tunisian mediterranean coasts
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 111, Issue 4, Pages 930-933
出版商
Elsevier BV
发表日期
2008-05-09
DOI
10.1016/j.foodchem.2008.05.007

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