Chemical Composition, Nutritional Value, and Safety of Cooked Female Chaceon Maritae from Namibe (Angola)
出版年份 2019 全文链接
标题
Chemical Composition, Nutritional Value, and Safety of Cooked Female Chaceon Maritae from Namibe (Angola)
作者
关键词
-
出版物
Foods
Volume 8, Issue 7, Pages 227
出版商
MDPI AG
发表日期
2019-06-26
DOI
10.3390/foods8070227
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Tracing simultaneous cadmium accumulation from different uptake routes in brown crab Cancer pagurus by the use of stable isotopes
- (2018) Martin Wiech et al. AQUATIC TOXICOLOGY
- n-3 Polyunsaturated Fatty Acids: Promising Nutrients for Preventing Cardiovascular Disease
- (2017) Shusuke Yagi et al. Journal of Atherosclerosis and Thrombosis
- Comparison of nutritional quality of three edible tissues of the wild-caught and pond-reared swimming crab ( Portunus trituberculatus ) females
- (2017) Jie He et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Implications of dietary ω‑3 and ω‑6 polyunsaturated fatty acids in breast cancer (Review)
- (2017) Oana Zanoaga et al. Experimental and Therapeutic Medicine
- Protein content and amino acids profile of pseudocereals
- (2016) Carla Mota et al. FOOD CHEMISTRY
- Cardioprotective mechanism of omega-3 polyunsaturated fatty acids
- (2016) Jin Endo et al. Journal of Cardiology
- An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity
- (2016) Artemis Simopoulos Nutrients
- The Epidemiology of Global Micronutrient Deficiencies
- (2015) Regan L. Bailey et al. ANNALS OF NUTRITION AND METABOLISM
- Pathways of polyunsaturated fatty acid utilization: Implications for brain function in neuropsychiatric health and disease
- (2015) Joanne J. Liu et al. BRAIN RESEARCH
- Heavy metals and POPs in red king crab from the Barents Sea
- (2015) Kaare Julshamn et al. FOOD CHEMISTRY
- Heavy metals in red crabs, Chaceon quinquedens, from the Gulf of Mexico
- (2015) Harriet Perry et al. MARINE POLLUTION BULLETIN
- A Review of Dietary Selenium Intake and Selenium Status in Europe and the Middle East
- (2015) Rita Stoffaneller et al. Nutrients
- Natural trace element enrichment in fishes from a volcanic and tectonically active region (Azores archipelago)
- (2013) Joana Raimundo et al. DEEP-SEA RESEARCH PART II-TOPICAL STUDIES IN OCEANOGRAPHY
- Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method
- (2012) Joyce Boye et al. BRITISH JOURNAL OF NUTRITION
- Nutritional quality and safety of cooked edible crab (Cancer pagurus)
- (2012) Ana Luísa Maulvault et al. FOOD CHEMISTRY
- Nutrient Composition of Raw and Cooked Meat of Male Southern King Crab (Lithodes santollaMolina, 1782)
- (2012) Susana J. Risso et al. Journal of Aquatic Food Product Technology
- Arsenic speciation in food in Belgium
- (2012) A. Ruttens et al. JOURNAL OF GEOCHEMICAL EXPLORATION
- Morphometrics and Length-Weight Relationship in the Blue Swimmer Crab, Portunus Pelagicus (Linnaeus, 1758) (Decapoda, Brachyura) from the Mandapam Coast, India
- (2011) Jose Josileen CRUSTACEANA
- Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications
- (2010) Sara Barrento et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Chemical composition of Atlantic spider crab Maja brachydactyla: Human health implications
- (2010) António Marques et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Note on the fisheries and biology of the golden crab (Chaceon fenneri) off the northern coast of Brazil
- (2010) Tiago Barros Carvalho et al. Latin American Journal of Aquatic Research
- Comparison of gender differences in biochemical composition and nutritional value of various edible parts of the blue swimmer crab
- (2009) Xugan Wu et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Effect of dietary fibre and MTGase on the quality of mackerel surimi gels
- (2009) Carlos Cardoso et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExplorePublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More