Article
Agriculture, Dairy & Animal Science
Elba Rodriguez-Pena, Diego Suarez, Graciela Estevez-Perez, Patricia Verisimo, Noelia Barreira, Luis Fernandez, Ana Gonzalez-Tizon, Andres Martinez-Lage
Summary: Female spider crabs can store sperm for several years, but the viability and DNA integrity of the stored sperm decline sharply during the first few months.
Article
Cell Biology
Diego Castejon, Guiomar Rotllant, Enric Ribes, Merce Durfort, Guillermo Guerao
Summary: Our study describes the morphology of the hindgut tract of the common spider crab Maja brachydactyla in larvae and adults, highlighting the differences in epithelial cells, microspines, cuticle thickness, and the presence of rosette glands between stages. The hindgut is mainly associated with feces transport, while in adults, it might also have an osmoregulatory function. Unlike holometabolous insects, the hindgut of M. brachydactyla does not undergo a true metamorphic change during development.
CELL AND TISSUE RESEARCH
(2021)
Article
Fisheries
E. Rodriguez-Pena, P. Verisimo, O. Tully, L. Fernandez, A. Martinez-Lage
Summary: The spiny spider crab Maja brachydactyla shows multiple paternity, with a higher frequency in heavily exploited areas. Multiple paternity may serve as a mechanism to protect females and increase genetic diversity in populations.
ICES JOURNAL OF MARINE SCIENCE
(2021)
Article
Food Science & Technology
Qiu-Ju Wang, Bao-Yuan Zhang, Xiao-Dong Jiang, Xiao-Wen Long, Wang-Ling Zhu, Yong-Ping Xu, Min Wu, Dong-Ming Zhang
Summary: The study found that adult female Chinese mitten crabs with white hepatopancreas syndrome had significantly higher moisture content in their hepatopancreas and ovaries compared to the control group, while hepatopancreas crude fat and ovary crude protein levels were significantly lower. The yellow-white hepatopancreas group had significantly higher total carbohydrate levels and significantly lower crude protein content in ovaries. Additionally, levels of certain amino acids and fatty acids were significantly altered in diseased crabs, with the white hepatopancreas group showing poor nutritional quality.
JOURNAL OF FOOD SCIENCE
(2021)
Article
Entomology
Diego Castejon, Guiomar Rotllant, Enric Ribes, Guillermo Guerao
Summary: This study describes the morphology and ultrastructure of the midgut tract and midgut-hindgut junction in the larvae of the common spider crab. The larval midgut tract is a short and simple tube located between the stomach and the hindgut tract. The midgut tract remains active for at least 12 hours after hatching, as evidenced by the presence of the peritrophic membrane and electro-dense vesicles.
ARTHROPOD STRUCTURE & DEVELOPMENT
(2022)
Article
Nutrition & Dietetics
Danilo Bondi, Anna Maria Aloisi, Tiziana Pietrangelo, Raffaela Piccinelli, Cinzia Le Donne, Tereza Jandova, Stefano Pieretti, Mattia Taraborrelli, Carmen Santangelo, Bruna Lattanzi, Vittore Verratti
Summary: High-altitude exposure presents various physiological challenges for expedition members. Differences in diet, nutrient intake, and body composition were observed between Italian trekkers and Nepalese porters during a Himalayan expedition, highlighting the need for specific nutritional guidance for diverse expedition groups. Muscle loss and fluid balance are important factors to consider in altitude expeditions.
Article
Nutrition & Dietetics
Giulia Lorenzoni, Rita Di Benedetto, Marco Silano, Dario Gregori
Summary: The study revealed that there is a diversity in the nutrient profile of ultra-processed foods (UPFs) in the Italian market, showing variability in nutritional composition even within the same category of UPFs as demonstrated by different FOPL schemes applied.
Article
Agriculture, Dairy & Animal Science
Wenping Feng, Zeping Zhao, Jiteng Wang, Tao Han
Summary: This study investigated the nutritional needs for ovarian maturation of the swimming crab Portunus trituberculatus. The levels of branched-chain amino acids, long-chain polyunsaturated fatty acids, and monounsaturated fatty acids in the ovary and hepatopancreas increased during ovary maturation and correlated with ovarian developmental stage. Carotenoid content and phosphatidylcholine in phospholipid also increased in the ovary during oocyte development. These findings provide valuable information for developing a suitable diet to promote ovarian maturation in adult P. trituberculatus.
Article
Plant Sciences
Aristide Carlos Houdegbe, Enoch G. G. Achigan-Dako, E. O. Deedi Sogbohossou, M. Eric Schranz, Alfred O. O. Odindo, Julia Sibiya
Summary: Understanding the leaf elemental composition of spider plant (Gynandropsis gynandra) is essential for its breeding program and nutritional valorization. This study analyzed the leaf mineral contents of 70 advanced lines derived from different regions and found significant variations among genotypes. The results demonstrated the diversity of leaf minerals and provided a foundation for minerals-based breeding program for human nutrition.
FRONTIERS IN PLANT SCIENCE
(2022)
Review
Entomology
Roberto Ordonez-Araque, Nadine Quishpillo-Miranda, Luis Ramos-Guerrero
Summary: Edible insects are a potential substitute to reduce greenhouse gas emissions in the food industry, providing a sustainable and nutritious alternative for both humans and animals. The nutritional contributions of insects vary significantly according to species and developmental stage.
Article
Food Science & Technology
Przemyslaw Czerniejewski, Grzegorz Bienkiewicz, Grzegorz Tokarczyk
Summary: The Chinese mitten crab is an invasive species in Europe, but increased fishing efforts can have economic and ecological benefits. This study focuses on the yield and nutritional characteristics of the crab, specifically its n-3 PUFA content. The crab's edible parts yield 38.09%, with males having a higher meat content than females. The gonads of the crab are particularly rich in protein, while the hepatopancreas has the highest fat content. The fatty acid composition varies across different segments and genders. The crab's gonad lipids contain the most valuable n-3 fatty acids, followed by muscle and hepatopancreas lipids. The crab also has a favorable ratio of n-3 to n-6 fatty acids, making it a good source for oil used in food fortification and dietary supplement production.
Article
Food Science & Technology
Veronika Barisic, Necattin Cihat Icyer, Saniye Akyil, Omer Said Toker, Ivana Flanjak, Durdica Ackar
Summary: This paper reviews different aspects of cocoa beverage production and quality, including instant and ready-to-drink beverages, additives to improve quality characteristics, alternative processing techniques, and problems that may arise during production. The subject of cocoa-based beverages is still relatively under-researched, and further efforts should be made to design beverages with reduced sugar content and enriched with bioactive compounds. Alternative processing techniques and increasing bioaccessibility of micro- and macroelements are also important areas for further investigation.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
(2023)
Article
Chemistry, Applied
Qiufeng Sun, Xiaodong Jiang, Wenjie Hou, Jie He, David S. Francis, Xugan Wu
Summary: This study investigated the chemical composition and nutritional quality of market size female Portunus trituberculatus. The results showed that the protein and lipid content in both ovaries and muscle increased significantly with fullness. Additionally, higher-graded females had higher total edible yield, color parameters, and better nutritional quality in edible tissues.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2022)
Article
Multidisciplinary Sciences
Anim Ekpo Ujong, Nkechi Juliet Tamuno Emelike, Favour Ihuoma Woka, J. N. R. Francis Otekeiwebia
Summary: This study examined the impact of adding different levels of lemon basil and scent leaf powders, as well as cashew kernel flour, in crackers biscuits on various properties. The enriched crackers had higher content of ash, crude protein, fat and crude fiber compared to the control. Samples containing 5.0% lemon basil and scent leaf powders had the highest calcium, sodium and magnesium content. The incorporation of these powders also increased the phytochemical content significantly. The overall acceptability of the control crackers was the highest, followed closely by the crackers enriched with 2.5% lemon basil and 1.0% scent leaf powders.
Review
Chemistry, Applied
Juan Zhang, Siyu Tao, Guige Hou, Fenglan Zhao, Qingguo Meng, Shenpeng Tan
Summary: Passiflora, or passion fruit, is grown extensively in tropical and subtropical regions and is used both for consumption and in processed foods. Its various extracts and compounds have been shown to have numerous health benefits and bioactivities, such as antioxidant, anti-inflammatory, sedative, and neuroprotective effects. This review not only examines the phytochemical properties of Passiflora but also highlights its potential in food applications and as a source of ingredients for medicine and cosmetics, providing theoretical support for the integrated use of such natural products.
Review
Fisheries
Carlos Garcia de Leaniz, Carolina Gutierrez Rabadan, Sara I. Barrento, Rebecca Stringwell, Paul N. Howes, Ben A. Whittaker, Jessica F. Minett, Robert G. Smith, Craig L. Pooley, Ben J. Overland, Leigh Biddiscombe, Richard Lloyd, Sofia Consuegra, Jake K. Maddocks, Paul T. J. Deacon, Ben T. Jennings, Sonia Rey Planellas, Amanda Deakin, Amber I. Moore, Daniel. Phillips, Guillermo Bardera, Maria F. Castanheira, Maria Scolamacchia, Nancy Clarke, Ollie Parker, John Avizienius, Malcolm Johnstone, Michalis Pavlidis
Summary: Through a Delphi approach, our study provides 16 practical solutions for improving lumpfish welfare, emphasizing the importance of indicators such as fin erosion and body damage. Additionally, significant differences between Atlantic salmon and lumpfish in behavior, habitat preferences, and nutritional needs were identified.
REVIEWS IN AQUACULTURE
(2022)
Article
Food Science & Technology
Barbara Teixeira, Helena Vieira, Sandra Martins, Rogerio Mendes
Summary: A rapid and non-destructive method based on TDR analysis was developed to detect and quantify water content in octopus muscles, allowing for control of abusive water addition. This method can be used by the industry and quality control inspections for assessment of octopus quality and compliance with legislation, contributing to sustainable resource use.
Article
Engineering, Environmental
Antia Lestido-Cardama, Mateus Petrarca, Carolina Monteiro, Ricardo Ferreira, Isa Marmelo, Ana Luisa Maulvault, Patricia Anacleto, Antonio Marques, Jose O. Fernandes, Sara C. Cunha
Summary: This study investigated the levels of a large group of endocrine-disrupting compounds (EDCs) in various estuarine species collected seasonally over one year. The most frequently detected compounds were galaxolide (HHCB), isoamyl 4-methoxycinnamate (IMC), alachlor, and BDE-47. The data obtained from this study are important for monitoring contaminants in estuaries and prioritizing regulatory programs.
JOURNAL OF HAZARDOUS MATERIALS
(2023)
Article
Environmental Sciences
Helena Oliveira, Ana Luisa Maulvault, Sara Castanho, Tiago Repolho, Luisa M. P. Valente, Pedro Pousao-Ferreira, Rui Rosa, Antonio Marques, Patricia Anacleto
Summary: Rising levels of atmospheric CO2 are causing ocean warming and acidification, which have potential negative effects on commercially important fish species. This study examined the effects of ocean acidification (OA) and warming (OW), both individually and combined, on the composition, fitness, and energy budget of juvenile Senegalese sole. The results showed that acidification and warming did not significantly impact the proximate composition and gross energy of the fish. However, OA, OW, and OAW treatments resulted in higher growth rates, metabolic rates, and energy intake compared to control conditions. The study highlights the physiological responses of juvenile Senegalese sole to ocean warming and acidification, emphasizing the importance of understanding the impact of climate change on fisheries.
SCIENCE OF THE TOTAL ENVIRONMENT
(2023)
Article
Food Science & Technology
Mario Quaresma, Goncalo Pereira, Maria Leonor Nunes, Angela Jardim, Carlos Santos, Narcisa Bandarra, Cristina Roseiro
Summary: The Atlantic cod is considered vulnerable, and fishing pressure may shift to the Pacific cod due to their genetic and phenotypic similarities. This study compares dried salted cod from Atlantic and Pacific cod, revealing nine significant differences in fatty acid composition, similar to the differences observed between different harvesting locations of Atlantic cod. Discriminant analysis and cross-validation successfully identified the origin of the cod with 100% accuracy. The Pacific cod had higher levels of EPA+DHA and alpha-tocopherol compared to the Atlantic cod.
Article
Chemistry, Analytical
Ana Fundurulic, Ana Manhita, Vanessa Galiza Filipe, Jose Pedro Henriques, Antonio Marques, Alessandra Celant, Donatella Magri, Cristina Barrocas Dias
Summary: The study of the urban context in Lisbon's city center revealed the impact of the Great Lisbon Earthquake in 1755, which abruptly disrupted and transformed daily lives. Archaeological analysis of charred organic residue found in a ceramic vessel at the Rossio square storage area identified it as human feces used for disposal. Advanced analytical techniques, including ATR-FT-IR, VP-SEM-EDS, and GC-MS, provided further insights into diet and living conditions in the 18th century.
Article
Environmental Sciences
Helena Oliveira, Ana L. Maulvault, Catarina P. Santos, Marlene Silva, Narcisa M. Bandarra, Luisa M. P. Valente, Rui Rosa, Antonio Marques, Patricia Anacleto
Summary: This study evaluated the effects of a simulated marine heatwave event on physiological parameters of a tropical fish species, Zebrasoma scopas. The results showed that the event negatively influenced the fatty acid composition, growth rates, and energy loss for respiration of the fish.
ENVIRONMENTAL RESEARCH
(2023)
Article
Food Science & Technology
Iga Rybicka, Marlene Silva, Amparo Goncalves, Helena Oliveira, Helena Lourenco, Antonio Marques, Maria Joao Fraqueza, Carmo Serrano, Maria Leonor Nunes
Summary: The aim of this study was to develop smoked rainbow trout with reduced NaCl content without compromising its quality and safety. The products prepared with 50% NaCl + 50% KCl (with and without bitterness masking agent) showed the most desirable ratio of sodium/potassium and sensory scores.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
(2023)
Article
Microbiology
Samanta Freire, Teresa Grilo, Bruna Rodrigues, Rui Oliveira, Carla Esteves, Antonio Marques, Laurent Poirel, Marta Aires-de-Sousa
Summary: This study aimed to analyze the occurrence and characteristics of ESBL- and carbapenemase-producing E. coli among bivalves. Out of 522 collected bivalve samples, E. coli growth was observed in 39% of the samples. Nine samples (4.4%) were contaminated with ESBL producers and one sample (0.5%) was contaminated with a carbapenemase-producing K. pneumoniae. The presence of ESBL- and carbapenemase-producing Enterobacteriaceae in bivalves indicates that the marine environment could be a reservoir of critical bacterial pathogens, posing a potential risk to human health.
Article
Green & Sustainable Science & Technology
Cheila Almeida, Sandra Ceballos-Santos, Jara Laso, Maria Margallo, Ruben Aldaco, Antonio Marques
Summary: This study conducted a life cycle assessment of four seafood canned products in glass jars and evaluated the contribution of end-of-life options for glass jars. The environmental burden of storage scenarios for canned, chilled, and frozen fish products was also assessed. Results showed that glass jars had half the environmental impact compared to metal cans. Recycling glass jars resulted in an average reduction of 8% in GHG emissions.
JOURNAL OF CLEANER PRODUCTION
(2023)
Article
Environmental Sciences
Marta Dias, Jose Ricardo Paula, Pedro Pousao-Ferreira, Susana Casal, Rebeca Cruz, Sara C. Cunha, Rui Rosa, Antonio Marques, Patricia Anacleto, Ana Luisa Maulvault
Summary: This study investigated the long-term effects of decabromodiphenyl-ether (BDE-209) contamination, seawater acidification, and warming on the behavioral traits of Diplodus sargus juveniles. The results showed that BDE-209 exposure affected fish behavior, including decreased awareness of risky situations, increased activity, decreased time spent within the shoal, and reversed lateralization. Seawater acidification and warming further altered the behavioral patterns of the fish. These findings highlight the neurotoxicological attributes of brominated flame retardants and the importance of considering abiotic variables when studying the impacts of environmental contaminants on marine life.
SCIENCE OF THE TOTAL ENVIRONMENT
(2023)
Article
Agriculture, Dairy & Animal Science
Mario Quaresma, Luisa Cristina Roseiro, Tatiana Ferreira, Maria Leonor Nunes, Goncalo Pereira
Summary: The study confirmed the effectiveness of incorporating oat hay and whole carrots as supplements in reducing production costs in rabbit meat production, allowing for a decrease in concentrate feed intake without compromising rabbit health and yield.
Article
Food Science & Technology
Iga Rybicka, Marlene Silva, Amparo Goncalves, Helena Oliveira, Antonio Marques, Maria Jose Fernandes, Maria Helena Fernandes, Cristina Mateus Alfaia, Maria Joao Fraqueza, Maria Leonor Nunes
Summary: This study aims to develop smoked chub mackerel with reduced NaCl content to meet the World Health Organization's recommendation of reducing salt intake. By using potassium chloride to replace part of the sodium chloride in brines, researchers were able to create smoked chub mackerel with similar taste, texture, and color properties as traditional products.
Article
Chemistry, Applied
Ziba Hosseinpour, Vida Rezaei
Summary: Sol-gel chemistry is a unique method for constructing high-performance flexible sensors. This study successfully developed a novel naked eye sensor for fast detection of oxalate by incorporating indole inside the pores of sol-gel silica glasses. The sol-gel films exhibited excellent sensitivity, leaching resistance, and response time under optimized conditions. The prepared sensor showed a wide detection range and low detection limit for oxalate, and displayed good precision for both inter-day and intra-day measurements.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2024)
Article
Chemistry, Applied
S. T. Sarhir, R. Belkhou, A. Bouseta, A. A. Hayaloglu
Summary: In order to optimize the quality of Lben, this study investigated the impact of starter, fermentation conditions and substrate composition on its organoleptic and technological characteristics using response surface methodology. An optimized model for Lben production was developed based on fermentation time, Lben sensory quality and its biological activities.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2024)
Article
Chemistry, Applied
Kornelia Kadac-Czapska, Malgorzata Rutkowska, Eliza Knez, Piotr Konieczka, Malgorzata Grembecka
Summary: The quality of food is crucial for the healthy growth of children, and this study investigated the levels of mercury in infant formulas. The analysis revealed significant variations in mercury levels among different products. While the current assessment suggests mercury content is within acceptable limits, elevated levels in certain products may pose health risks.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2024)
Article
Chemistry, Applied
Velisaria-Eleni Gerogianni, Eirini A. Panagopoulou, Paraskevi B. Vasilakopoulou, Vaios T. Karathanos, Antonia Chiou
Summary: This study evaluated the content of free and bound polar phenols in Corinthian currant and identified phenolic acids and flavonoids as components of its bound polar phenol fraction. An efficient method for the release of bound phenols from the fruit matrix was also applied. This research has significant implications for understanding the health benefits of Corinthian currant.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2024)
Article
Chemistry, Applied
Jose Eduardo de Matos Paz, Aline Macedo Dantas, David Douglas de Sousa Fernandes, Marcio Jose Coelho Pontes
Summary: This work presents a new methodology based on digital images and multivariate analysis for the classification of sugar samples based on their color. By analyzing the frequency distribution of color indices and developing classification models, high accuracy can be achieved. The proposed method offers advantages such as low cost, simplicity, and non-destructiveness.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2024)
Article
Chemistry, Applied
Maria Guerrero-Chanivet, Manuel J. Valcarcel-Munoz, M. Valme Garcia-Moreno, M. Carmen Rodriguez-Dodero, Dominico A. Guillen-Sanchez
Summary: This study conducted a comprehensive analysis of Brandies de Jerez aged in Sherry Casks with different seasoning times and types, demonstrating significant differences in chemical composition and sensory characteristics among the brandies.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2024)
Article
Chemistry, Applied
Chayuttapong Malai, Kanvisit Maraphum, Khwantri Saengprachatanarug, Seree Wongpichet, Arthit Phuphaphud, Jetsada Posom
Summary: The quality of cassava can be measured using NIR spectroscopy to determine the starch content and dry matter content. A model developed from different scanning methods and surface conditions was compared, and the accuracy of the model using selected wavelengths was assessed. The prediction accuracy was found to depend on the scanning method, with the horizontal spectra obtaining the highest accuracy. The CARS-PLSR method was considered appropriate for predicting starch content, and the BOSS-PLSR method for predicting dry matter content.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2024)
Article
Chemistry, Applied
Abhishek Sharma, Atul Kumar
Summary: This study detected antibiotics residues in goat milk in the Western Himalayan region of India and assessed the related health risks. It was found that the contamination did not pose acute health risks to adults and children at current levels, but children may be at a greater risk. The study highlights the need for monitoring and education to protect human health.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2024)
Article
Chemistry, Applied
Livya Alves Oliveira, Stephanie Michelin Santana Pereira, Kelly Aparecida Dias, Stefany da Silva Paes, Mariana Grancieri, Luis Gonzalo Salinas Jimenez, Carlos Wanderlei Piler de Carvalho, Eugenio Eduardo de Oliveira, Hercia Stampini Duarte Martino, Ceres Mattos Della Lucia
Summary: This study characterized the powders of Tenebrio molitor and Gryllus assimilis, two types of insects, at different developmental stages. The powders were found to be rich in proteins, minerals, and vitamins, and showed good digestibility and solubility. The developmental stage of the insects affected their nutritional composition and functional properties.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2024)
Article
Chemistry, Applied
Fernanda Rodrigues Spinelli, Jucara Aparecida Andre, Paulo Gustavo Celso, Marlos Schuck Vicenzi, Eder Julio Kinast, Caren Regina Cavichioli Lamb, Glauco Bertoldo
Summary: The production, marketing and consumption of grape juices have been constantly increasing in recent years due to consumers' search for products with proven health benefits. Brazilian data shows that grape juice produced from V. labrusca L. and hybrids has a lower soluble solids content, with more than half of the production falling between 14 and 16 degrees Brix. This suggests the need to re-discuss the 16 degrees Brix limit established by CXS 247-2005.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2024)
Article
Chemistry, Applied
Fatima Zohra Issaad, Ala Abdessemed, Khalid Bouhedjar, Hani Bouyahmed, Mouna Derdour, Karima Ouffroukh, Ahmed Fellak, Mohamed Abd Salem Dems, Salah Chihoub, Radouane Bechlem, Abdelkader Mahrouk, Mourad Houasnia, Amine Belaidi, Khaled Moumed, Zohir Sebai, Faiza Saidani, Houria Akmouche
Summary: This study investigates the differences in physicochemical parameters and composition of monovarietal extra virgin olive oil from different varieties in Algeria, and applies machine learning techniques for classification and verification analysis.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2024)
Article
Chemistry, Applied
Seyedeh Faezeh Taghizadeh, Ramin Rezaee, Gholamreza Karimi
Summary: This study assessed the risk of simultaneous oral exposure to a combination of 20 pesticides and 7 metals in citrus fruit samples. The results showed that the oral exposure to non-carcinogenic metals did not pose a major risk, while nickel intake presented a moderate risk. The intake of organophosphorus compounds indicated a moderate risk, while no significant risk was found for pyrethroids.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2024)
Article
Chemistry, Applied
Jian Zhao, Min Guo, Patricia Martins, Joao Ramos, Lingxi Li, Baoshan Sun
Summary: This study analyzed the structural composition of eight-year-old Syrah red wines produced using different winemaking technologies. The results showed that the structural features of polymeric polyphenols, including the proportions of proanthocyanidins, amino acids, phenolic acids, and anthocyanins, as well as the mean degree of polymerization, varied significantly depending on the winemaking technology used. These findings are important for winemakers to control the polymeric polyphenol composition of wines.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2024)
Article
Chemistry, Applied
Mahunan Francois Assogba, Roger Houechene Ahouansou, N. Olive Ruth Djohi, Yenoukounme Euloge Kpoclou, Gildas Dona Anihouvi, Herbert Ogouyo Iko Af Afe, Biowa Franck Tchibozo, Caroline Douny, Jacques Mahillon, Marie -Louise Scippo, Djidjoho Joseph Hounhouigan, Victor Bienvenu Anihouvi
Summary: This study assessed the performance of new equipment and aimed to reduce the level of polycyclic aromatic hydrocarbons (PAHs) in the end products. The results showed that using QUALISANI equipment with charcoal achieved the highest thermal efficiency and the lowest PAH levels in compliance with standards.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2024)
Article
Chemistry, Applied
Mehmet Ali Saridas, Erdal Agcam, Nafiye Unal, Asiye Akyildiz, Sevgi Paydas Kargi
Summary: Turkey's geographical location and climate conditions are suitable for growing various fruit species, with apricots being the most famous. Local and foreign varieties differ significantly in terms of soluble solids and acid content. The low taste values in foreign varieties are mainly due to their genotypic structure and early harvest. There are also differences in the main sugars and acid content among different apricot varieties.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2024)