Anti-Hyperglycemic Effects of Green Crab Hydrolysates Derived by Commercially Available Enzymes

标题
Anti-Hyperglycemic Effects of Green Crab Hydrolysates Derived by Commercially Available Enzymes
作者
关键词
-
出版物
Foods
Volume 9, Issue 3, Pages 258
出版商
MDPI AG
发表日期
2020-03-02
DOI
10.3390/foods9030258

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