Evaluation of the potential of ultrasound technology combined with mild temperatures to reduce cadmium content of edible crab ( Cancer pagurus )

出版年份 2018 全文链接

标题

Evaluation of the potential of ultrasound technology combined with mild temperatures to reduce cadmium content of edible crab ( Cancer pagurus )

作者

关键词

-

出版物

ULTRASONICS SONOCHEMISTRY

Volume -, Issue -, Pages -

出版商

Elsevier BV

发表日期

2018-07-18

DOI

10.1016/j.ultsonch.2018.07.019

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