On-line and non-destructive measurement of core temperature in heat treated fish cakes by NIR hyperspectral imaging

标题
On-line and non-destructive measurement of core temperature in heat treated fish cakes by NIR hyperspectral imaging
作者
关键词
Core temperature, On-line NIR, Hyperspectral imaging, Industrial heat treatment, Food safety
出版物
Innovative Food Science & Emerging Technologies
Volume 33, Issue -, Pages 431-437
出版商
Elsevier BV
发表日期
2015-12-22
DOI
10.1016/j.ifset.2015.12.012

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